Crafted by the culinary team behind Passerine, in the heart of Flatiron, each dish is prepared with the same precision, sourcing and imagination that defines our dining room – imagination that defines our dining room, reimagined for yours.
Chilled yogurt drink blended with ripe mango
“Passerine is about showcasing regional Indian cuisine that has no bounds. Meaning, no, you won’t find butter chicken here. Instead, you will find unexpected dishes, seasoned with spice blends personally grounded and shipped by chef Shetty's mother in Pune, India. No matter where you sit, chef Shetty has created a menu aiming to entice and surprise.”
“Passerine is about showcasing regional Indian cuisine that has no bounds. Meaning, no, you won’t find butter chicken here. Instead, you will find unexpected dishes, seasoned with spice blends personally grounded and shipped by chef Shetty's mother in Pune, India. No matter where you sit, chef Shetty has created a menu aiming to entice and surprise.”
